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Take a trip around the kitchen with Sammy and Josh with four chapters of Hanukkah recipes for snacks, meals, treats, and crafts.
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Recipes for eight kinds of latkes and eight kinds of parties set the stage for lots of fun for kids at Hanukkah time!
E-Book List Price: 6.95
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Kids of all ages will enjoy making the recipes from this cookbook! It puts a fun twist on Passover recipes that everyone will enjoy making and enjoy eating, too! A full range of recipes from matzah ball soup to desserts. Crafts too.
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Festive apron in matzah motif for the Pesach season...or all year long! A great hostess gift. Pair with matzah pot holders or mitts. Just the right size for adults! Cotton and fully washable.
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Swoon over this book with indulgent recipes, gorgeous pictures, and surprising ideas. A chocolate-lover's delight!
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From alligators to wildebeast, Andrew Zimmern shares information about
unique foods ( not necessarily kosher) and facts related to those
animals: from bats to great batters! Have fun as you take a tour of
the world's wierd, wild, wonderful foods. For ages 8-12
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Lyons Press. Hardcover. Book Condition: Very Good. 076275964X Very Good Condition. Five star seller - Ships Quickly - Buy with confidence!. Bookseller Inventory # Z076275964XZ2
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For every Torah portion, there is a challah portion! Wit and wisdom from Rabbi Susan Abramson.
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Have fun making over 50 wholesome, healthy,easy-to-cook recipes for your dog for all year round from tasty low-fat ingredients you'll have in your kitchen! For adults to make, maybe with the assistance of the kids, for the dogs to watch and sniff!
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Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here youll find Yolens dynamic, enchanting retellings of Jewish tales from around the world paired with Stemples recipesfor everything from challah to matzo brei to pomegranate couscous, tzimmes chicken, and rugelah, in creative versions of classic dishes that any family will delight in cooking together. And Jewish Fairy Tale Feasts is filled with fun facts and anecdotes, about the creation of the stories and the history of the dishes, designed to encourage future cooks and storytellers to make up their own versions. Readers of all ages will learn about Jewish folktales, culture, and cooking, all the while captivated by the humor and wisdom of these enduring stories (and ready to eat!).
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If you want to put interesting, picture perfect dishes on your table for Passover, this is the cookbook for you. With 30 new recipes, 130 gluten-free recipes, and magnificent photos, this cookbook will turn your Passover seder from ordinary to extraordinary. Get it at Oy Toys!
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Good baking is good baking! Over 160 dairy-free recipes for breads and cakes from master baker Paula Shoyer.
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"Everything is awesome!" This cookbook expresses the diversity of Israel through its colorful palette of foods. Enjoy the beauty of the book, the great recipes, and the country through Sababa!
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Get coached by the best: Susie Fishbein will teach you her cooking secrets!
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